皮蛋含有一定量的铅，小孩子和老人应少吃。而且吃的时候一定要配上姜和醋，以中和松花蛋本身的有害物质。现在商家推出无铅松花蛋，不过，为了保险，姜汁松花蛋还是首选的做法。
原料： 皮蛋，姜末，老醋，糖，鸡精，香油
做法：
1、松花蛋剥去外皮，刀两面抹上少许香油，将松花蛋切成四瓣，装盘
2、姜切细末，放入一小碗中，倒入足量老醋，适量糖，鸡精，香油，拌匀
3、将姜汁浇在松花蛋上即可。
非常爱吃的一道凉菜，您也来做一下尝尝吧！
Posts Tagged ‘松花蛋’
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